Meet Katie Choy, Author of Family Secrets Cookbook

Katie and I have known each other for several years now. Her three children and my daughter swim on the same swim team. Over the last couple of years or so, I’ve learned more about her. Let me tell you something… Katie is amazing! Read on!!

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Tell us a little about yourself.
I was born and raised north of Pittsburgh in rural Western Pennsylvania. I moved to South Florida in 1994 to work as a travel nurse at the Jupiter Medical Center, where I met my husband Rogelio. In the short time I was here, he convinced me to marry him and make my home in Jupiter! We married in 1995, and in the next three years, had three beautiful babies. We have raised our children on the Loxahatchee River and have one cat, KitKat. Our oldest son has left the nest and made his home in the San Fransisco Bay Area as a computer programmer.

Why did you first decide to make a cookbook?
The idea to make the cookbook came about years ago. I loved my Mother-in-law’s food, and it was so different from what I had ever had. I used to watch her cook and write down the recipes. When the kids came along, I had no time, and it was put on hold. Once they were older, I started learning to cook from her again. I was collecting them purely for my own use, and one day my husband said, “You should publish this.” I sort of chuckled, but kept the idea in the back of my head.

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Presenting Christine Najac, director of South Florida Food and Wine, with her copy. She also gave an amazing review quote for back cover.

How did you get started on the book? How long did it take from start to finish?
I can’t tell you the exact date I started the book, since I had been collecting recipes for a long time. I hit a lot of roadblocks along the way, and I am very busy with my family, so it was a long process. I would safely say that from when I took it seriously, until the book was actually published, has been at least 5-6 years.

What do you find most challenging about making the book?
The most challenging part of the book for me was actually submitting the work. I tend to feel things aren’t “good enough” and have high expectations. Letting go, and realizing it will never be perfect was my obstacle to overcome.

Presenting Mike Moir, owner of Food Shack and Leftovers, his copy. He gave an awesome review quote for back cover.
Presenting Mike Moir, owner of Food Shack and Leftovers, his copy. He gave an awesome review quote for back cover.

 

What is the most rewarding thing about the final project?
The most rewarding part of the final project is knowing I am helping to contribute to the medical care for the underserved people of Peru. A portion of the proceeds goes directly to the Peruvian American Medical Society providing clinics and medical mission trips in the remote regions. Peru educated my husband, and I want to give back.

Do you have a favorite recipe from the book?
My favorite recipe…that is so hard, because most every recipe is my favorite. Well…..except the beef tongue (that is my husband’s favorite)!

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Do you plan on doing a book tour?
I have no tour scheduled yet, but I would love to do a book tour!

What does your family think about the book?
My family loves the book. They better, because they were all a part of it. My husband and daughter did the photography, my oldest son created the iBook version, my younger son helped with the writing and editing, and my cousin did the professional editing. It was truly a family affair.

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Where can we find out more about Family Secrets Peruvian-Chinese Cuisine?
You can learn more about Family Secrets at katiechoy.com. I am doing my own marketing and distribution and will ship anywhere in the U.S., or locals can contact me directly at katichoy@outlook.com. to get their signed copy.

Is there anything else you would like is to know?
I am fortunate enough to have wonderful friends who have hosted some book-signing parties in their home to help spread the word. I am planning on attending local events such as The Benjamin School’s Kid’s Corner holiday shopping and Harbourside’s Farmers market. After the holidays, I would like to start offering personalized cooking classes. I have an exciting event scheduled for April at the Oakland Park Culinary Art Showcase. I have a lot of ideas in the works. I have been asked to arrange culinary trips to Peru, and am in the process of working with a local travel agency to make this happen. We are scrambling to put the first one together for late February.

Thank you Katie, for sharing your story! Congratulations on this wonderful project!!

Thanks for reading the blog, friends! Please support our local business owners & entrepreneurs. They are a very important part of our little slice of South Florida.  Northern Palm Beach County has many small businesses that make living here great! I’m totally ordering a few (signed) copies of this gorgeous cookbook for the chefs in my life. What great holiday gifts!! – ❤️ Nicole